Menù

Vecio Piave Raw Fish

(shellfish, crustacean and carpaccios with Mediterranean pairings)*

Vecio Piave mixture of appetizers

(a wide selection of marinated and boiled food with scallops and baked queen scallops)*

Steamed spider crab

(spider crab's flesh seasoned with olive oil and lemon)*

Grilled razor clams

(seasoned with olive oil and parsley after cooking)*

Baked scallop

(served with olive oil)*

Rosemary edible crab

(baked edible crab seasoned with fresh rosemmary)*

Vecio Piave sauté mix

(sautéd seafood mix with tomato sauce)*

Wild Sockeye Alaska salmon home-smoked

(knife-cut salmon with french butter and croutons)*

Cantabrian sea anchovies

(desalted and served with quail's egg and Mozzarella di Bufala mousse)*

Mussels and clams

(sauté and at the choice flavoured with lemon or marinara)*

Shrimps cocktail

(steamed shrimps, served with headed cabbage and cocktail sauce on the side)*

Ostriche speciali: Krystale

Ostriche speciali: Belon

Our Catalan Appetizers

Spiny lobster or European lobster, spider crab, scampi, shrimps, mantis shrimp, musky octyopus, cuttlefish eggs, prawns, baked octopus and scalop served with Catalan style vegetables and seasonal and tropical fruit.

Linguine with lobster, ginger and rosemary smelling*

minimo 2 porzioni, il prezzo è indicato per porzione

Paccheri al germe di grano con salmone selvaggio e finocchietto fresco

Risotto with seafood*

Minimo 2 porzioni, il prezzo è indicato per porzione

Homemade egg ''garbugli'' with seafood*

Spaghetti with clams... and with bottarga upon request

Spaghetto alla chitarra Aglio Olio Peperoncino e Baccalà

(pasta with garlic, oil, chili pepper and codfish)*

Chickpeas flour ''strozzapreti'' with smoked sturgeon and Treviso's radicchio (with some onion)*

Grilled anglerfish*

At the choice Mediterranean potato baking or salt baking

Grilled sea bream*

At the choice, Mediterranean potato baking or salt cooking

Grilled sea bass*

At the choice, Mediterranean potato baking or salt cooking

Rombo o soaso alla griglia*

Il prodotto può essere richiesto con cottura al forno con patate alla mediterranea o con cottura al sale

Grilled sole*

Grilled fish mix*

Grilled scampi and shrimps*

Salt-cooked or grilled scampi*

Mazzancolle reali al sale o alla griglia*

Grilled scampi, shrimps and lobster or crayfish*

American Lobster or Alaskan King Crab*

Grilled or Catalan style American Lobster*

Aragosta Jumbo

Grilled or Catalan style lobster*

Fried mix

Vecio Piave Special fried mix*

(served with fried vegetables)

''Moeche in farsura''

(typical Veneto recipe; fried softshell crab served with vegetables; N.B. the availability depends on the season)*

Fried softshell crab, scampi and squids*

(served with seasonal fried vegetables)

Baked pumpkin

Baked Treviso radicchio

Rosemary flavoured breaded potatoes

Chopped salad

Fried potatoes

Marinated beef with spinach cutlets, raw flap mushrooms slices and Grana Padano cheese

Knife-cut Piemonte Fassona's steak tartare

Mangalica' raw ham with marinated seasonal vegetables

Scialatielli originali di gragnano burro e salvia, datteri e pecorino

Linguine alla carbonara with jowl

(pasta with egg, cheese and jowl)

Agnoli filled with truffle and stracchino cheese, with porcini mushrooms

Garbugli with Mangalica's raw ham, spinach and mozzarella di bufala mousse

Beef rump steak with arugula and Grana Padano cheese

Grilled Prussian beef filet

(green pepper cooking at the choice)

Prussian beef rib

Prussian beef T-bone steak

Baked pumpkin

Baked Treviso radicchio

Rosemary flavoured breaded potatoes

Chopped salad

Fried potatoes

Vecio Piave Dessert Mix

(dessert tasting with seasonal and tropical fruit)

Biscuits

(biscuits tasting and pastries, with mascarpone cream)

Blackberry Creamy&Crunchy

(white chocolate and lemon cream between two oatmeal honey flavoured waffles and fresh blackberries)

Cool&Salty licorice and almonds

(licorice flavoured ''semifreddo'' with salted almonds and peppermint stuffing)

Ginger&Strawberry ice cream

(vanilla ice cream with fresh strawberries and homemade ginger syrup)

Meringue Time

(fresh whipped cream with meringue and berries)

Semifreddo Croccantino

(caramel and almond flavoured ''semifreddo'')

Tiramisù On-Our-terms

(revisited tiramisù, with a layer of bitter chocolate cream)

Chocolate Salami

(chocolate salami-shaped dessert covered with white chocolate)

Homemade Sgroppino

(typical Veneto sherbet made with lemon ice cream, vodka and prosecco)

Frozen cocktail

(at the choice lemon, strawberry or mango flavours, with a little bit of alcohol)

VecchioStile 60

Antipasti di accoglienza a tavola

pinzimonio di verdure, crema di dentice con crostini, alici marinate, salmone marinato alle mele, pesce spada affumicato, gamberoni in salsa rosa, insalata di piovra, saor

A seguire gli antipasti caldi

Bolliti misti: moscardini, canoce, scampi, uova di seppia, gamberetti.

Capasanta al forno

Primi piatti

Bis di primi piatti stagionali innovativi o classici

Sgroppino

Secondi piatti

Pesce al forno a scelta con patate alla mediterranea

Scampi e mazzancolle alla griglia o in alternativa fritto misto

Dessert

Caffè e correzione